Home » News » All aboard Outback dinner

All aboard Outback dinner

Em Jensen

ON Saturday night local chef and owner of SaltBush Restaurant Lee Cecchin hosted fifty visitors from all over Australia at the Sulphide Street Railway and Historic Museum for a dinner showcasing local Outback flavours and ingredients. The event was part of a three-day tour offering a taste of Broken Hill’s best local cuisine and experiences. […]

Subscribe or Login to see the rest of the content.

Digital Editions

  • North Blue storms into big dance

    North Blue storms into big dance

    FROM fourth place on the ladder, North Blue has found form when it mattered most, and has qualified for the Broken Hill Netball Association’s Summer…